Bonnievale Sauvignon Blanc 2010

A medium-bodied wine with typical Sauvignon Blanc flavours - an abundance of ripe tropical fruit flavours, crisp and fresh - very elegant, very special.

Excellent with all dishes including curry and spicy foods.

variety : Sauvignon Blanc [ 100% Sauvignon Blanc ]
winery : Bonnievale Wines
winemaker : Jolene Calitz Le Roux
wine of origin : Robertson
analysis : alc : 12 % vol  rs : 4.02 g/l  pH : 3.69  ta : 6.7 g/l  
type : White  style : Dry  body : Medium  taste : Fruity  
pack : Bottle  size : 0  closure : Screwcap  

AWARDS
2009 Michelangelo - Gold Medal
2009 Joh Platter - 4 Stars
2009 Veritas - Bronze
in the vineyard : Area Planted: Planted east west to protect from direct sunlight, slopes face into the south-easterly wind to keep vineyards cool
Age of vines: 5 years
Rootstock: Richter 99/110
Trellis system: 3 wire
Soil: Soft Karoo

about the harvest: Date: February
Type: Hand
Yield: 10 - 15 ton/ha

Handpicked on particular days after a few days of cool weather.

in the cellar : Crushing/Destemming: Crushed/Destalked
Tanks: Stainless Steel
Fermentation protocol: Skin contact for 24 hours before cold fermentation to extract all possible fruit flavours
Lees contact/bottonage: 4 months
Barrel ageing: No
Other Method of oak maturation: No
Malolactic (Y/N): No
Fining: Bentonite
Filtration: Bulk
Stabilization: Cold.

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