Deep dark garnet colour with a slight red brick rim. The nose displays aromas of ripe fresh prunes, Karoo Bush herbal notes and savoury smoked meats. The palate is full and rich with notes of tobacco spice, savoury meats and pepper spice. The tannins are chewy and dry, giving the wine a long finish with smoky notes and dried herbs.
Grilled rack of lamb with a garlic herb rub, served with fresh steamed seasonal vegetables or Venison pie with cranberry sauce and roasted vegetables.