Haute Cabrière Pinot Noir 2006

Concentrated fruit aromas of raspberries and cherries and a refreshing, lingering acidity entice the nose and linger long on the palate. Liveliness and elegance combined create, yet again, the Haute Cabrière style.

A great partner for duck, fine African venison, goats' milk cheese, salmon and yellowtail fish. Should be served slightly chilled at 16° C.

variety : Pinot Noir [ 100% Pinot Noir ]
winery : Haute Cabrière
winemaker : Achim von Arnim
wine of origin : Coastal
analysis : alc : 13.5 % vol  rs : 2.28 g/l  ta : 5.6 g/l  
type : Red  style : Dry  body : Full   wooded
pack : Bottle  closure : Cork  

ageing : Very young at only 3 years of age, this Pinot Noir will enjoy a further 3 to 7 years of maturation. When drunk now, decant it before enjoyment - the contact with the air will bring all the flavours to the fore.

in the cellar : The Haute Cabrière Pinot Noir 2006 was matured in barrels of 9 months, 30% of which are always new barrels. Achim's philosophy is for the wood to enhance the varietal flavours of the Pinot rather than to disguise them with too much wood. "Like in a theatre, the wood must only be the supporting platform for the wine to perform on".

find our wines in :

OTHER VINTAGES

Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir