Haute Cabrière Pinot Noir 2001

The Troncois oak flavours are well integrated after two years of maturation, forming a platform for the Pinot Noir to perform on, as well as contributing to a silky length of firm flavours extending the taste experience. The 2001 is beautifully elegant. It dances with food, feminine and excitingly enticing. It is a red wine that enhances the flavours of game fish, intense enough to enjoy with rare red meat and venison, and to off-set flavourful yet delicate duck dishes.
Pinot Noir is best served at 16ºC.


variety : Pinot Noir [ Pinot Noir ]
winery : Haute Cabrière
winemaker : Achim von Arnim
wine of origin : Coastal
analysis : alc : 13.55 % vol  rs : 2.7 g/l  ta : 5.0 g/l  
type : Red  
pack : Bottle  closure : Cork  

ageing : The 2001 vintage, although elegant, has great potential that will evolve over the next 10 years.

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