A bold, spicy wine with hints of freshly cracked black pepper and savoury herbs. The palate is juicy and dominated by ripe black fruits all seamlessly combined with silky smooth tannins. Aromas and fragrances of lavender, violets and blueberries on the nose. Blueberries, freshly spiced Karoo Venison and musky undertones on the palate. A delicate and complex wine.
Ostrich kebabs basted with red currant jelly and freshly ground pink peppercorns and finished with a Shiraz reduction. Medallions of Springbok rubbed with cumin and flash roasted - served with spiced beetroot.