The aromas are complex and balanced displaying flinty, smoky and mineral aromas with upfront notes of fresh lime zest, elderflower and hints of almonds and marzipan. The flavours are compact and balanced, entering with smoky and flinty notes, which broaden into lime zest and lemongrass, developing into flavours of creamy brioche and marzipan and a long gripping finish. This wine drinks beautifully now but should age well until 2015.
Quail served with a saffron, Cape gooseberry and citrus sauce / Hickory smoked duck breast with mash potato and steamed vegetables