Diemersdal Cabernet Sauvignon 2007

The nose shows spicy aromas, complemented by coffee, dark chocolate and cigar box notes. Dark berry fruit cherries and spice follow through on the palate. This is a full-bodied wine with soft but firm tannins, giving a balanced mouth feel and long finish.

Enjoy with powerfull and spicy red meat dishes, including venison. Strongly-flavoured, harder cheeses pair well with this wine.

variety : Cabernet Sauvignon [ 100% Cabernet Sauvignon ]
winemaker : Thys Louw
wine of origin : Durbanville
analysis : alc : 14.65 % vol  rs : 2.9 g/l  pH : 3.68  ta : 6.2 g/l  
type : Red  style : Dry  
pack : Bottle  closure : Cork  

AWARDS
2007: Gold: Michelangelo Wine Awards 2008
2006: 4 Stars - Platters' Wine Guide 2009
2006: Silver - Veritas - 2008
in the cellar : 18 Months' oak maturation in 60% new 225 litre French Oak Barrels.

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OTHER VINTAGES

Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon