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Arniston Bay Shiraz / Merlot 2009

Subtle blackcurrant and pepper nose with hints of coffee and chocolate on the taste with a soft, round finish.

Serve at room temperature with venison, roast lamb or mutton.Please note this wine is not suitable for vegetarians nor vegans.
variety : Shiraz [ 80% Shiraz; 20% Merlot ]
winemaker : Abraham de Villiers
wine of origin : Western Cape
analysis : alc : 13.5 % vol  rs : 4.65 g/l  pH : 3.45  ta : 5.31 g/l  
type : Red   wooded
pack : Bottle  closure : Cork  

ageing : Store horizontally in a cool place. Ready to enjoy now , but could be kept for 2 - 3 years from purchase.
in the vineyard : Climate: Meditarranean.
about the harvest: Yield: 8 - 10t/ha
in the cellar :  Fermented on skins until 5° Balling then pressed. Underwent malolactic fermentation and wood maturation with French oak staves for 6 months.
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