Style of Wine:
Blended, soft fruity red
Background:
A new blend of Cabernet Sauvignon and Shiraz introduced into the Simonsig range in 2003.
Wine Description:
Vibrant ruby colour. Blackcurrant with a vanilla spice undertone. The Cabernet fruit pastels integrates with the white pepper notes of the Shiraz. It’s the combination of juicy flavours, soft tannins and good oaking that ensures a fun filled easy drinking fruity style.
Cellaring Potential: Ready to drink now but could age for a further 3 to 4 years. Serving suggestions: Pork belly with apple sauce, vegetable and beef stir fry on couscous, lamb shank on mash potato