Leopard's Leap Cabernet Sauvignon 2008

Nose: Rich blueberry and plum flavours, a dash of cassis, coffee and toffee undertones.
Palate: Elegantly structured, with fine aftertaste.


variety : Cabernet Sauvignon [ 100% Cabernet Sauvignon ]
winemaker : Eugene van zyl
wine of origin : Coastal
analysis : 
type : Red  style : Dry  body : Medium  taste : Fruity   wooded
pack : Bottle  closure : Cork  

in the vineyard : Selective grape selection from the Darling, Swartland and Franschhoek region.

in the cellar : Standard fermentation with selective yeast accompanied by pump-overs and punch downs at optimum temperatures. Extended skin maceration, pressed and postfermentation malolactic.

55% of wine matured in 225 litre French oak barrels. Balance, oak staved for 6 months with added micro-oxygenation.

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