Colour: Intense red to black
Nose: Chocolates , cigar box and ripe, rich mulberry and plummy aromas, underlying sweet oak.
Palate: Intense flavours of chocolate, ripe fruit and spices. Opulent mouth-feel with a persistent juicy never-ending palate. Elegance belies the intense aromas and flavours.
Appreciation: To do justice to this wine, it should be chilled before opening to 16° C. Please remember to decant about 30min to 1 hour before serving. Food Pairing: Savour this elegant wine with steak tartare, fillet or lamb.