Colour: Intense dark red
Nose: Bold vanilla of the American oak and tar show well-fused aromas of oak and fruit
Palate: Sweet, ripe, rich, full – lots of ripe, red fruits and spice. Glorious harmony and finish.
Appreciation: Decanting recommended 1 hour before serving. Use opulent glasses. Food Pairing: All red meats especially spicy foods, venison and casseroles.