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Zandvliet Le Bistro Sauvignon Blanc 2010

Colour: Pale straw
Nose: Cape gooseberry, lime, guava, grapefruit & peach - a veritable fruit basket.
Palate: Lively, zesty and grassy yet creamy. Nicely balanced natural acidity. Good length.

Appreciation: Serve well chilled. Food Pairing: Makes a great aperitif or enjoy with fresh fish, pastas, white meats and adventurous combinations in salads.
variety : Sauvignon Blanc [ 100% Sauvignon Blanc ]
winemaker : Johan van Wyk
wine of origin : Robertson
analysis : alc : 13.5 % vol  rs : 2.35 g/l  pH : 3.42  ta : 5.6 g/l  
type : White  
pack : Bottle  closure : Screwcap  
AWARDS
John Platter: 3 Stars

ageing : Drink now to end 2011
in the vineyard : Terroir
Slope: Very gently, southerly
Soil: Rocky, chalk rich
Climate: Moderate summer, with low night temperatures, cold winter
Wind: Cool south easterly (summer)
about the harvest: Strictly night harvested for coolest fruit and preservation of delicate aromas and flavours so typical of Sauvignon Blanc.
Yield 8-10 ton/ha
in the cellar : Oenology: Stringent anti-oxidative juice management. Fermented with X5

The Team
Winemaker: Johan van Wyk (2000)
Advised by: Paul de Wet (1976)
Viticulture: Dan de Wet (1993)
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