Zandvliet My Best Friend White 2010

Colour: Pale straw
Nose: Rich scents of pear, Cape Gooseberries and lemongrass form the fragrant bouquet of this finely balanced white wine blend
Palate: Crisp and tasty well-balanced mix of ripe fruit flavours and natural acidity; filling the palate with a rich, satisfying aftertaste.

Appreciation: Chill well before serving Food Pairing: A superb food and pouring wine. Enjoy this wine as an aperitif or welcoming drink. Ideal with light meals such as pastas and pizzas as well as with fish and white meats

variety : Chardonnay [ 40% Chardonnay 30% Chenin Blanc 30% Colombard ]
winemaker : Johan van Wyk
wine of origin : Robertson
analysis : alc : 12.5 % vol  rs : 4 g/l  pH : 3.45  ta : 5.3 g/l  
type : White  style : Dry  body : Full  taste : Fruity  
pack : Bottle  closure : Screwcap  

AWARDS
John Platter: 2½ Stars

ageing : Drink now to end 2011

in the vineyard : Terroir
Slope: Very gently, southerly
Soil: Rocky, chalk rich
Climate: Moderate summer, with low night temperatures, cold winter
Wind: Cool south easterly (summer)

about the harvest: Grapes are harvested at night when fully ripened,
Yield: 10-12 ton/ha

in the cellar : Oenology: Grapes were crushed, de-stemmed and cold-soaked on skins for about 8 hours. Juice drawn off, settled and fermented. Kept on the lees until bottling. Part of wine goes though malolactic.

The Team
Winemaker: Johan van Wyk (2000)
Advised by: Paul de Wet (1976)
Viticulture: Dan de Wet (1993)

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