Deep Persian carpet red. Cheerful notes of ripe dark berries, white pepper, dried fynbos and
decadent chocolate. Velvet tannins combined with the alluring oak spice ensures a smooth
dry finish.
Cellaring PotentialWill reach peak maturity 5 to 8 years from vintage.Serving SuggestionsGrilled meats, beef stew, biltong and a meat lover’s pizza.