The Swartland Cheninblanc added complexity and fullness to the wine. The nose is dominated by ripe golden deliciousapples, citrus nuances and roasted nuts. Complementing flavours of tropicalfruit lend a rounded, full palate with elements of freshness and minerality,and a perfect balance between sweetness, acidity and alcohol, leaves a longlasting aftertaste.
Being a fullflavoured wooded wine, creamy seafood dishes with richness and weight such assole, butterfish, abalone and lobster will complement this wine. Alsosuccessful with lighter poultry and cream based pasta dishes. We have even foundthat lime Cerviché works particularly well.