The nose is bursting with aromas of white flowers, crisp pears and stone fruit. The palate is elegant and delicate, with flavours of grapefruit, minerals, peaches and honey. The wine has a terrific mouth-feel and a fine minerality on the finish. There is a lovely underlying freshness to this wine.
Being a full flavoured wooded wine, seafood dishes with richness and weight such will complement this wine. Think lobster, prawn risotto, clams, Yellow Tail. It will also work well with pork belly, Thai curries and roasted aubergine dishes.