Indalo Sauvignon Blanc 2010

Colour: Light straw yellow colour with a green tint.
Bouquet: Perfectly rip figs and asparagus flavours jump out of the glass.
Palate: Ripe figs are prominent on the palate, supported by crisp, well balanced acidity and a lingering aftertaste of passionfruit and figs.

Enjoy with seafood like prawn, calamari, fresh oysters, asparagus quiche and Thai noodle salads. Baked/grilled chicken or port with a touch of lemon and seasonal veggies is always a winners.

variety : Sauvignon Blanc [ 100% Sauvignon Blanc ]
winery : Swartland Winery
winemaker : Andries Blake
wine of origin : Swartland
analysis : alc : 13.5 % vol  rs : 4.5 g/l  pH : 3.08  ta : 7.9 g/l  va : 0.48 g/l  so2 : 106 mg/l  fso2 : 37 mg/l  
type : White  style : Dry  body : Medium  taste : Fragrant  
pack : Bottle  closure : Cork  

Michelangelo CCL International Wine Awards 2010: Silver Medal

ageing : Drink now or over the next 2 years.

in the vineyard : Conditions: Warm, dry summers and cold, wet winters. Limited Irrigation, mainly dry land, bush vine vineyards

in the cellar : Fermentation: Cold fermentation and left on the leese until bottling.

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Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc