An elegant style, with pronounced ripe fruit, spicy aromatics and lots of complex Chardonnay flavours, echoing ripe pear, fig, melon and buttery nuances. All folds together nicely on the finish where the French oak and flavours are rich and concentrated.
Spinach salad, toasted almonds and bits of dried cranberries are tossed together in a bowl and dressed with a sweet and tangy vinegar and oil dressing full of sesame and poppy seeds. A absolute must is salmon with a creamy dill sauce.