A beautiful elegant medium bodied Chardonnay, bursting with aromas of bright fruit of a lime-lemon purity and fresh tangerine. The lively aromas are followed onto the palate by complex notes of stone fruit, soft cinnamon spice and hints of butter. The finish is well balanced and lingering with clean citrus notes on aftertaste.
Spinach salad, toasted almonds and bits of dried cranberries are tossed together in a bowl and dressed with a sweet and tangy vinegar and oil dressing full of sesame and poppy seeds. An absolute must is salmon with a creamy dill sauce. Best at a temperature between 10° C and 12° C.