The wine shows straw coloured, with a touch of green. On the bouquet, intense grassy, green fig and asparagus aromatics show, as does aromas of tropical fruit. The palate has a vibrant, racy entry that follows through to great mid-palate weight and fullness. The wine finishes long and creamy. The wine will continue drinking well for up to three years from vintage.
Goats cheese either baked, in a salad or on its own; Fish - whether it be baked, steamed, fried or served as a soup. Also, lime, coriander, light chilli and garlic when cooked with fish, chicken or vegetables.