Pale straw in colour, this wine offers fragrant aromas of gooseberry, lemon, and lime. The palate is juicy, with zippy acidity, showcasing vibrant lime zest and passionfruit flavours. Enjoyable now, with the potential to cellar.
Goats cheese - either baked, in a salad or on its own. Fish - whether it be baked, steamed, fried or served as a soup. Also, lime, coriander, light chilli and garlic when cooked with fish, chicken or vegetables.