The Eikendal Sauvignon Blanc has lovely melon, Cape gooseberry, guava and a fresh cut grass green aroma on the nose that follows through to the palate. The wine has a full and creamy mouth-feel, with a lively, delicate acidity and a long, pleasing finish.
Enjoy with lemon butterfish, Provencal chicken, goat's cheese soufflé or simply on its own.