variety : Cabernet Sauvignon  [ 47% Cabernet Sauvignon, 36% Merlot, 17% Cabernet Franc ]
                                
                                winemaker : Francois Conradie
                                wine of origin : Stellenbosch
                                
                                analysis : alc : 14 % vol  rs : 1.9 g/l  pH : 3.79  ta : 6.1 g/l  va : 0.61 g/l  so2 : 96 mg/l  fso2 : 18 mg/l  
                                type : Red  style : Very Dry  body : Full   wooded
                                pack : Bottle  closure : Cork