Developing gold shot with lime, rich tropical / spicy nose, boisterous peach / pear / guava fruit on the nose which follows through on the palate. Good crisp acidity balances the flavours. A taut yet luscious wine with structure, texture and length will reward aging.
From the first release in 2000 the Robusto has set the pace for serious Chenin blanc in South Africa and has achieved the following accolades:
ageing :
Drinking exceptionally well now and will gain in intricacy over the next four years. Complexity is the hallmark of this wine.
The grapes for the Robusto are from 30 years old bush vines situated in Bottelary Hills, in the Stellenbosch region. The vineyard faces north easterly and is situated at the top of the hill on a geographical fault line. The soil of the vineyard consists of a mixture of decomposed granite and shale over clay subsoil with very good water-retention capacities. Canopy management of the vines ensured natural high acidity and full flavour concentration. No irrigation is available.
The grapes were hand-picked in the early morning at 23° B. The yield was 5.7 (33.5 hl/ha) tons per hectare, with an acid of 6.3 g/l and a pH of 3.36.
The grapes were hand-picked in the early morning at 23 Balling. The yield was 5.7 (33.5 hl/ha) tons per hectare, with an acid of 6.3 g/l and a pH of 3.36. The grapes went through natural fermentation without the addition of commercial yeast, enzymes, acids, or fining agents. It is neither filtered nor cold-stabilised and therefore may in time throw harmless sediment. Robusto is a bold, barrel-fermented Chenin Blanc, made in a richer, full-bodied style.
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