variety : Chenin Blanc [ 100% Chenin Blanc ]
winemaker : Chris Keet
wine of origin : Stellenbosch
analysis : alc : 14.5 % vol rs : 5.5 g/l pH : 3.47 ta : 5.3 g/l va : 0.6 g/l
type : White style : Dry body : Full
pack : Bottle size : 0 closure : Cork
in the vineyard : The grapes for the Robusto are from 30 years old bush vines situated in Bottelary Hills, in the Stellenbosch region. The vineyard faces north easterly and is situated at the top of the hill on a geographical fault line. The soil of the vineyard consists of a mixture of decomposed granite and shale over clay subsoil with very good water-retention capacities. Canopy management of the vines ensured natural high acidity and full flavour concentration. No irrigation is available.
in the cellar : The grapes were hand-picked in the early morning at 23° Balling. The yield was 5.7 (33.5 hl/ha) tons per hectare, with an acid of 6.3 g/l and a pH of 3.36. The grapes went through natural fermentation without the addition of commercial yeast, enzymes, acids, or fining agents. It is neither filtered nor cold-stabilised and therefore may in time throw harmless sediment. Robusto is a bold, barrel-fermented Chenin Blanc, made in a richer, full-bodied style.