The wine shows classic Pinot Noir perfumes and flavours with lean minerality and earthiness on the nose and a hint of peach and apricot that carry through to the palate. Initially flavours of mushroom and forest floor fill your palate releasing the more subtle flavours of stewed fruits and apricots. Balanced by well integrated tannins and a wonderful structure, the wine shows a good minerality on the mid-palate with a strong lingering aftertaste of bright red fruit. The wine can be enjoyed with meat dishes like lamb or venison or fish like tuna or Norwegian salmon. The best temperature to serve the wine is between 12 and 14 ºC.
please select a country Belgium Denmark Germany Hong Kong, China Japan Netherlands South Africa Switzerland United Kingdom
OTHER VINTAGES