Vriesenhof Pinot Noir 2019

Nose: Delicate perfume of strawberries and musk.
Palate: Vibrant acidity, bright red fruit and subtle oak maturation flavours combine to produce an intensely rewarding experience.

Meat dishes like lamb or venison or fish like tuna or Norwegian salmon.

variety : Pinot Noir [ 100% Pinot Noir ]
winemaker : Nicky Claasens
wine of origin : Stellenbosch
analysis : alc : 14.28 % vol  rs : 1.6 g/l  pH : 3.51  ta : 6.2 g/l  
type : Red  style : Dry  body : Medium  taste : Fruity   wooded
pack : Bottle  size : 750ml  closure : Cork  

ageing : Drink now for the next 8-10 years

in the vineyard : Situated on the foothills of Stellenbosch Mountain, Vriesenhof is recognized as one of the great terroirs of South Africa. Ancient river terraces and commanding mountain vistas provide the backdrop to our vines and beautiful hillside cellar.

in the cellar : Two methods of vinification are used, namely pump over and pushing through the cap (piage). The wine completes both alcoholic and malolactic fermentation in Burgundy barrels which has played a key role in producing the integrated style of wine.
12 months in 2nd fill (60%) and 1st fill (40%) French oak barrels

find our wines in :

OTHER VINTAGES

Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir