variety : Colombard [ 50% Colombard
50% Sauvignon Blanc ]
winemaker : Dudley Wilson
wine of origin : Western Cape
analysis : alc : 13.74 % vol rs : 2.2 g/l pH : 3.53 ta : 5.9 g/l va : 0.48 g/l so2 : 108 mg/l fso2 : 22 mg/l
type : White style : Dry organic vegetarian
pack : Bottle closure : Screwcap