Straw pale in colour with a green hue. Ripe guava and tropical fruit present on thenose. The tropical fruit follows through to thepalate, where it is joined by a medley of green and yellow flavours. A fresh,crisp, approachable wine with a lingering aftertaste.
ageing : Enjoy now, or within 2 years of harvest.
Grapes harvested by hand from selected vineyardblocks. Grapes received at cellar, destemmed, slightly crushed and pressed.
The juice of the individual block selections (somekept separate and some blended) are fermented dry in stainless steel tanks at±12-15°B.
Only the best tanks are selected for the final preparation of the blend.Maturation occurred on the fine lees for two months prior preparation forbottling.
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