Ripe guava and tropical fruit present on the nose. Thetropical fruit follows through to the palate, where it is joined by a medley ofgreen and yellow flavours. A fresh, crisp, approachable wine with a lingeringaftertaste.
ageing : Enjoy now, or within 2 years of harvest.
The grapes were harvested at ±24° Balling, de-stemmed,lightly crushed and pressed. The juice fermented in stainless steel tanks at±12 – 15ºC until dry. Maturation occurred for two months on the primary leesprior to stabilisation and bottling.
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