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Roodezandt Sauvignon Blanc 2011

Summer fruit with asparagus flavours.

Serve chilled, enjoy on its own or with salad, pasta, chicken or fish dishes.

variety : Sauvignon Blanc | 100% Sauvignon Blanc
winery : Roodezandt Wines
winemaker : Christie Steytler/Ferdi Coetzee
wine of origin : Robertson
analysis : alc : 13.0 % vol  rs : 3.2 g/l  pH : 3.55  ta : 5.6 g/l  so2 : 136 mg/l  fso2 : 42 mg/l  
type : White  style : Dry  body : Light  taste : Herbaceous  
pack : Bottle  closure : Screwcap  

ageing : To enjoy this wine at its best, consume within 2 years of purchase. Once open, consume within 2 days.

in the vineyard : Soil: Deep Red Karoo with free lime. Cooler site in Klaasvoogds.

about the harvest: Machine Harvest, Early hours of the morning. In early February.

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