Winemaker's comments:
This was one of the smallest harvests that I have experienced in my career. Crops were down from average of 6T/ha to 2T/ha due to heavy winds we had in the flowering season. The grapes were beautifully healthy with lovely concentration and acidity.
Tasting note:
The wine has a light green colour. The nose is inviting with fresh flavours of lime, peaches and hints butter at the end. The palate has a soft but firm entry followed by velvety butter flavour and stonefruits. This wine would be best enjoyed with food.
Asian food, any seafood especially mussels, roast chicken, fresh garden green salad, Moroccan lamb tangine, rump steak on the coals.