Tasting notes:
The wine has a light green colour. The nose is inviting with fresh flavours of lime, peaches and hints of butter at the end. The palate has a soft but frim entry followed by velvety butter flavour and stonefruits. This wine is best enjoyed with food.
Asian food, any seafood especially mussels, roast chicken, fresh garden green salad, Moroccan lamb tangine, rump steak on the coals.