Winemaker's comment:
Merlot stays a tricky variety to work with in SA, but even though this is the case I still love this variety. We harvest the blocks according to the stress shown by the leaves. By doing this we are able to put the finest wine in the bottle and therefore in a short period have proved to be respectable Merlot producer.
Tasting note:
This wine is on first impression quite opulent with flavours of black cherries, ripe plums and hints of cassis. The palate is smooth with fine tannins and lingering fruity concentrated aftertaste. Decanting is advised.
This would go well with venison, beef, cheese and even a well matured cigar. Decanting is advised.