Excellent nose with hints of green figs and asparagus. Beautifully balanced with in-mouth flavours of full-ripe gooseberry as well as classic flinty aromas, the wine lingers with a pronounced freshness on its aftertaste. The 1999 La Motte Sauvignon Blanc is a delightful aperitif or the perfect companion to horse d’oeuvres, mussels, asparagus, the famous Franschhoek salmon trout, seafood and chicken dishes.