in the vineyard : Origin
This wine was made from grapes originating from vineyards growing in different regions in the Cape wine-lands – Franschhoek (40%), Elgin (15%), Stellenbosch (20%), Walker Bay (15%), Durbanville (7%) and Darling (3%).
Vintage
As was the case during the previous year, the growing season was preceded by a good winter that ensured even budding. Ample ground-water and cool soils delayed budding, and harvesting started later. Temperatures rose, with regular rain that promoted growth and caused favourable conditions for disease. Good leaf management was required. Heavy rain was also received during January. The harvest will be remembered for its magnitude in the Boland. In spite thereof, the quality of the Sauvignon Blanc was very high. In general, ripeness occurred at lower sugars. The alcohol level for the season will, therefore, be low.
Viticulture
Each vineyard grows in its own macro climate and different clones are represented. All the vineyards are trellised and managed to maintain a perfect balance between leaf coverage and yield. Thanks to different terroirs, each region produces its own distinctive grapes, so grapes from each area make a unique contribution to the character of this wine.