The Koetshuis Sauvignon Blanc differs stylistically from our De Grendel Sauvignon Blanc as the flavour spectrum leans more towards the green side, yet with ripe flavours of capsicum, asparagus and gooseberries. Supported by a firm acidity it is a full bodied white wine with a strong and long finish.
Think summer, seafood and salads. This full bodied wine even takes on wine's so-called archnemesis - asparagus - with gusto: match with roasted asparagus served alongside pan-fried Kingklip and creamy tagliatelle. A classic pairing with goat’s milk cheese with good reason and one of the few whites that can pull off a partnership with sushi.