The Den Cabernet Sauvignon 2010

A juicy fruit packed smooth wine with aromas of blackcurrants, blackberry and vanilla, and soft juicy black fruit flavours. The wine has a lovely silky texture and a long smooth finish.

This Cabernet Sauvignon is really delicious with home cooked South African meals such as a sweet and spicy bobotie, freshly minced beef burgers sizzling off the braai with a sweet tangy bbq sauce, wors, pap and chakalaka.

variety : Cabernet Sauvignon [ 85% Cabernet Sauvignon, 10% Malbec, 5% Merlot ]
winemaker : Jeremy Borg
wine of origin : Coastal (Swartland and Paarl)
analysis : alc : 14 % vol  rs : 4 g/l  pH : 3.7  ta : 5.8 g/l  
type : Red  style : Dry  
pack : Bottle  closure : Cork  

in the vineyard : The grapes for this wine have been harvested from vineyards in Agter Paarl and the Perdeberg regions of the Swartland.

in the cellar : The Cabernet Sauvignon was destalked, crushed and fermented in tank with French and American oak staves. Malolactic and maturation was completed on staves. The wine has been given a light egg fining before being filtered and bottled.

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Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon