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Klawer Birdfield Viognier 2011

A barrel fermented wine with natural fruit flavours. Full bodied, with oak flavours complementing fruit character. Concentrated aromas of peach and peach apricot.

12 - 18 months.
variety : Viognier [ 100% Viognier ]
winemaker : Cerina van Niekerk
wine of origin : Western Cape
analysis : alc : 14.0 % vol  rs : 4.9 g/l  pH : 3.48  ta : 6.7 g/l  
type : White  style : Dry  body : Full  taste : Fruity  
pack : Bottle  closure : Cork  

ageing : 12 - 18 months
in the vineyard : 1
in the cellar : Barrel fermented wine with natural fruit flavours.
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