We generally produce our Sauvignon Blanc in a tropical fruit driven style as opposed to the grassy, green pepper style. Flavours of white pear, guava and asparagus dominate the nose with slight nuances of melon playing a supporting role. The palate posesses lovely fresh fruit flavours with zesty persistence.
Due to the wines inherent freshness and lightness it partners well with seafood dishes cooked in lighter sauce. Salads are also always a great option for Sauvignon blanc such as lemon and herb or Caesar salads as well as delicate poultry dishes.