Excelsior Cabernet Sauvignon 2010

Appearance: Blackish plum in colour
Aroma: Ripe blackcurrants a plummy fruit. Soft ripe tannins balance toasty oak aromas and sweet fruit flavours.
Palate: Good structure with soft, clean finish.

Delightfully versatile, it makes a delicious partner to a variety of foods, including red meats, and rich pasta dishes.

variety : Cabernet Sauvignon [ 100% Cabernet Sauvignon ]
winemaker : Johan Stemmet
wine of origin : Robertson
analysis : alc : 14.00 % vol  rs : 4.1 g/l  pH : 3.48  ta : 5.8 g/l  so2 : 74 mg/l  fso2 : 30 mg/l  
type : Red  style : Dry  body : Full  taste : Fruity   wooded
pack : Bottle  closure : Screwcap  

AWARDS
Veritas Wine Awards 2012 - Bronze Medal
The top selling South African Cabernet Sauvignon in the USA.

ageing : 5 years

in the vineyard : The most planted variety at Excelsior. Vines vary in age from 5 - 20 years. Water stress is used to produce tiny, concentrated berries.

in the cellar : Light French oak maturation.

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