variety : Cabernet Sauvignon [ 67% Cabernet Sauvignon, 28% Merlot, 5% Cabernet Franc ]
winemaker : Ntsiki Biyela
wine of origin : Stellenbosch
analysis : alc : 14.5 % vol rs : 4.0 g/l pH : 3.74 ta : 5.3 g/l
type : Red style : Dry body : Huge taste : Fruity wooded
pack : Bottle closure : Cork