The wine is clear and brilliant with hints of green. The nose is very fruit driven with aromas of citrus and appealing green apple rounded off with hints off oak vanilla. On the palate it is a medium bodied wine with a good balance between the fruit, acid and residual sugar with just a touch of wood. Very elegant finish and definitely an extremely food friendly wine.
This wine works wonders with seafood such as shellfish, grayfish, oysters and mussels. It is a good choice with Thai and light chicken dishes as well as a light bobotie. Serve chilled, but not ice cold.