A full complex wine with subtle nuances of oak and combines the full fig flavours of Sauvignon Blanc with the butteriness of Chardonnay. At this moment, the Sauvignon Blanc is still reasonably prominent but with some bottle ageing the Chardonnay character will come to the fore! Enjoy with Chicken Cordon Bleu, Kassler Ribs, Macaroni and Cheese, Veal Schnitzel, Paella, Shrimps, Calamari and Avocado Souffle.