SOLD OUT

Blaauwklippen Barouche Magnums 2007

This wine was the winning blend of the 2008 Blending Competition, submitted by the Wine Tasters' Guild of South Africa from Cape Town. It is full bodied, well structured and well integrated wine.

Fillet steak, rich stews, ostrich.Serve at 17°C.

variety : Shiraz [ 46% Shiraz, 30% Merlot , 15% Cabernet Sauvignon, 9% Zinfandel ]
winemaker : Rolf Zeitvogel with Albert Basson
wine of origin : Stellenbosch
analysis : alc : 14.0 % vol  rs : 1.64 g/l  pH : 3.47  ta : 6.16 g/l  
type : Red  style : Dry  body : Medium  taste : Herbaceous   wooded
pack : Bottle  size : 0  closure : Cork  

ageing : Enjoy immediately or within 5 to 10 years.br /

in the cellar : Spontaneous fermentation with natural yeast. Fermented for two weeks. Cold soak for two days.
Skin contact: 14 days after fermentation maceration.
Maturation: matured in small oak barrels.

find our wines in :

OTHER VINTAGES

Shiraz
Shiraz
Merlot
Cabernet Sauvignon
Shiraz