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Blaauwklippen Barouche Magnums 2008

This wine is the winning blend of the 2009 Blending Competition, submitted by the Helderberg Quaffers from Somerset West. It is a full bodied, well structured and well integrated wine.

Fillet steak, rich stews, ostrich.Serving temperature: 17°C

variety : Cabernet Sauvignon [ 35% Cabernet Sauvignon, 30% Shiraz, 20% Merlot , 15% Malbec ]
winemaker : Rolf Zeitvogel with Albert Basson
wine of origin : Stellenbosch
analysis : alc : 13.5 % vol  rs : 2.1 g/l  pH : 3.75  ta : 5.1 g/l  
type : Red  style : Dry  body : Medium  taste : Herbaceous   wooded
pack : Bottle  size : 0  closure : Cork  

in the cellar : Spontaneous fermentation with natural yeast. Fermented for two weeks. Cold soak for two days.
Skin contact: 14 days after fermentation maceration.
Maturation: matured in small oak barrels.

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OTHER VINTAGES

Shiraz
Shiraz
Merlot
Cabernet Sauvignon
Shiraz