Soft tones of gooseberries, asparagus and green pea-pod, supported by a pleasant and well-defined mineral definition. The sophisticated and elegant structure produces an enjoyable, lengthy finish. Will develop over time.
To be enjoyed with simplistic, raw, fresh produce. It complements seafood and couples well with pasta, squid or a starter of tomato and goat’s cheese. The wine will do well with a warm lemon and thyme chicken dish served with steamed asparagus.