Soft minerality tones on the nose that is followed through on the pallet where passion-, kiwifruit and gooseberry flavours combine with hints of ripe fig to add to the layered mix. A brilliant linear acidity lends length to linger.
To be enjoyed with simplistic, raw, fresh produce. It complements seafood and pairs well with pasta, squid or a starter of tomato and goat's cheese. The wine will do well with a warm lemon and thyme chicken dish served with steamed asparagus. Serve this wine between 12° - 14° C for the best results.