Marianne Shiraz 2007

A striking deep purple-red color, this wine has a spicy intense nose, typical of shiraz and reflects strong white and black pepper with additional dark fruit aromas. An intense flavored, full-bodied wine, however still incorporates smooth character with a superb fruity finish.

Our Shiraz will happily take on powerful flavours, rich and gamey. This wine will go along perfectly with Springbok or a succulent beef fillet.

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variety : Shiraz [ 100% Shiraz ]

winery : Marianne Wine Estate

winemaker : Christian Dauriac

wine of origin : Simonsberg-Paarl

analysis : alc : 14.5 % vol rs : 3.0 g/l pH : 3.83 ta : 5.1 g/l

type : Red body : Full wooded

pack : Bottle closure : Cork

AWARDS

Double Gold Michelangelo International Wine Awards 2008
Grand Prix trophy for best wine in Michelangelo Wine Awards Competition 2010

ageing : Overall a fruity, intense wine that is perfect to drink now yet could mature well within the bottle for a further 2 years.

in the vineyard : Our Property.
Marianne Estate is a 36-hectare boutique wine estate located on the foothills of the Simonsberg Mountain. We have been producing small batches of premium wines made in our state-of-the-art cellar since 2004. All our grapes are handpicked and treated to a luxurious retirement for a couple of years in new French oak.

A Tradition of Winemaking.
Christian Dauriac, the owner of Marianne Estate, has been making wine in Bordeaux for over 30 years. He currently owns three Chateaux in Bordeaux: Destieux (Grand Cru Classe of Saint-Emilion), Montlisse (Grand Cru) and La Clemence (Pomerol). Christian regularly brings in specialists from France to give us a hand with the winemaking, including world-renowned winemaker Michel Rolland.

Terroir (Viticulturist: Andre van den Berg).
Climate, soil, altitude and slope orientation are essential elements required in capturing as much varietal character as possible. The climate is mild to warm with southern winds, ensuring grapes are cooled to optimum temperature for maximum character and flavour. Soils are predominantly medium textured and an average annual rainfall of 800 mm ensures minimal irrigation.

about the harvest: The grapes were handpicked at phenolic ripeness

in the cellar : Grapes were stored at 10° C to ensure the finest flavor and freshness. Upon crushing , a temperature of 10° C was maintained and both skins and juice were left in contact in French oak tanks for 10 days. Varying from stainless steel, this approach provides improved color and flavor stability. After fermentation, character and color is allowed to develop for a period of 4 weeks before the wine is transferred to 40% new French oak barrels for 16 - 22 months. The use of new French oak allows the wine to retain certain flavors and extract tannin from the oak, resulting in a fuller mid pallet. By using only 40% new oak, the fruits within the wine are respected ensuring the wine is complex yet settled with great ageing potential.

Head Winemaker: Christian Dauriac
Assisted by: Abraham de Klerk & Laure Ininger

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